Why does almond milk curdle

It has a pH of less than 5. So when you add almond milk to coffee, the coffee acts as a coagulant, and the almond milk breaks into larger parts. The big difference in temperature between the coffee and almond milk also makes the curdling more apparent.

If it does, then your milk is expired or about to expire and the bacteria in your milk started producing extra acid, bringing its pH down. I prefer acidic coffee since it offers more subtle flavor notes like nuttiness and smokiness. African roasts are more acidic and will tend to cause your milk to curdle. Instead, add a touch of water as this will cool your coffee down and lower its acidity.

Let your coffee cool down for a few minutes. When your coffee is ready, chill for a while then add your almond milk. Your coffee will be cooler and less likely to curdle. A big reason why your almond milk curdles is because of the temperature difference. This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.

In addition, as an Amazon Associate I earn from qualifying purchases. Out of all the different kinds of milk alternatives out there, there are very few that are as well-known and as widely accepted as almond milk is. One of the most noticeable ways that almond milk falls short is when it has a tendency to curdle in tea. When you are going for a nice sip of tea in the morning and you notice that there are little tiny curdles of milk in your drink, it can be incredibly disgusting.

To be able to understand why almond milk has a habit of doing this, you first have to understand what curdling is and what causes it to happen. From there, you can begin to understand why almond milk does this and what you can do to try and keep it from happening again so that you can enjoy your tea the way that you want to. These almond milks have additional stabilizers that prevent it from curdling upon contact with hot coffee.

Regular milk is not that acidic: the acid content only rises once bacteria have settled in the milk and have started to break down the sugars, producing acid as a byproduct. Oat milk curdles in coffee due to the same reasons that almond milk curdles in coffee. Oat milk, almond milk, and indeed all plant-based milks will curdle in coffee if the milk is cold and added to hot coffee. Preventing almond milk from curdling in your coffee is pretty straightforward.

The same fixes can be used for any kind of plant-based milk. Become a coffee expert and brew like a barista Learn to brew the best coffee of your life with our FREE email course. You'll also get access to our community and weekly newsletter. Try Volcanica Coffee Today.