What kind of guinness for a black and tan

Serving: 1 serving. Yield: 1 drink. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. How Strong Is a Black and Tan?

Recipe Variations There are many other layered beer combinations that work. Black and Blue : Blue Moon topped with Guinness.

Black and Red : Raspberry lambic topped with chocolate stout. Or Killian's Irish Red topped with Guinness. Black and Orange: Pumpkin ale topped with a stout. Black and White: Any light-colored beer topped with a stout. Recipe Tags: beer british party beverage. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe.

Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. In Ireland, they would make a half and half, or use half Smithwick and half Guinness and call it a Blacksmith.

Fill pint glass half full with the ale. To minimize foam, tilt the glass while you are pouring. Let sit a bit to dissipate foam if any appears. Invert a tablespoon over the glass, and top the glass up with stout, pouring the stout slowly over the back of the spoon. Guinness is a lighter beer i. This is because of the lower specific gravity of stout as a style. Specific gravity is a notion that describes the density of a certain beer relative to the density of water.

Beers with higher specific gravity are heavier while beers with lower specific gravity are lighter. To break it down further — gravity itself means the total amount of dissolved solids in water, which in the case of beer are sugars from the malted grain. Those sugars then get converted to alcohol and the lower the alcohol content, the lighter and less dense the beer.

The typical grain bill for stouts like Guinness is such that it results in less sugars and lighter beer despite the very flavorful experience. An even easier way to achieve the layered Black and Tan look is to use a layering tool.

I have not tried the Guinness pouring spoon. With the layering tool however all I have to do is focus on the steady, gentle stream of Guinness, not the stability of my hand. So either Chris pours us Black and Tan beers using a regular spoon his preferred way or I use the layering tool.

In the end, it tastes exactly the same:. This post contains affiliate links which help support our blog at no cost to you. There is also a special pouring spoon made by Guinness for the express purpose of layering the stout. Use the form below to subscribe for more like it or share it on Pinterest.