Leeks where to buy

Leeks are also a key component in bouquet garni , which is used to flavor stocks, soups, and sauces. Leeks are usually sold in bunches, generally about four leeks to a bunch. They have a longer life when sold unpackaged with the roots and dark green leaves intact, as plastic promotes rot.

Leeks are available year-round in most markets, but the prime time is from September through the end of April. Additionally, leeks are an easy-to-grow addition to home gardens. A nice layer of mulch is one easy trick to keeping the ground weed free, the soil cool, and the plants healthy.

Select leeks with a clean white slender bulb, at least 2 to 3 inches of white, and firm, tightly-rolled dark green tops. Look for the slim, cylindrical ones rather than those that are large and bulbous. Check the center of the leek for a hard seed stalk by giving it a gentle squeeze. Avoid any that have even the slightest start of one because it will be tough and woody.

If the leek is limp at all, pass it up. Leeks can exude an aroma that can be absorbed by other foods in your refrigerator. To help prevent that from happening, do not trim or wash leeks before storing. Lightly wrap them in plastic wrap to contain the odor and moisture, storing them in the vegetable drawer of your refrigerator.

Depending on their freshness, leeks can be stored anywhere from five days to two weeks. Cooked leeks should be covered, refrigerated, and used within one to two days. Leeks are not a good candidate for freezing or canning unless you plan on using them in soups or similar recipes.

Freezing tends to turn them to mush and lends a bitter taste. If you decide to freeze leeks, cut them into slices or whole lengths. Seal in airtight bags, freeze and then use within three months. To preserve flavor, do not thaw before cooking further. Vegetables Leeks. Johnny's leeks includes both vigorous, uniform hybrids and the best strains of open-pollinated varieties.

Most varieties we offer are from seed, but we also ship leek plants. Planting several varieties with different maturity dates at the same time allows you to harvest in succession.

For recommendations, see our Leek Harvesting Program. Compare Cancel. Leeks are not day length sensitive. As long as you keep blanching them throwing dirt up on the shaft , they will continue to grow. Leek plants are priced separately due to high production costs. Free growing guide included. Fertilize just like onions. Free Shipping on all orders! Small and thin leeks are best for garnish because they are more tender and don't require cooking to soften.

Chop a leek half into very thin slivers. Sprinkle the slivers on salads, soups, stews, meats, and other dishes. Did you know you can get answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow. Yes No. Not Helpful 0 Helpful 0. Not Helpful 1 Helpful 0. Not Helpful 0 Helpful 1. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published.

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Reader Success Stories Brittany Sep 7. This article was very informative. I've now learned to cut, clean and use leeks in various ways. I will be enjoying leeks soon. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Brittany Sep 7.